Podcast by BC Food and Wine Radio
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MUSIC AND WINE is Manila's premier Saturday social event held weekly at the city's top bar Martinis, at the Mandarin Oriental hotel. Hosted by DJ Elian Habayeb and wine expert Ines Cabarrus, the party is known for its loungy deep house music and the beautiful wines it features, as well as its quirky signature cocktails that attract the city's trendsetters every weekend. In 2010, the critically acclaimed internet radio show [MUSIC & WINE Radio] evolved into a weekly 3-hour program on Manila's ...
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Podcast sobre vinhos, eventos vínicos e histórias sobre o vinho baseado no blog Magnum Wine Club e com sede em Aveiro, Portugal.
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Two radio girls discussing real life over red wine.
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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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Join winemaker Paul Bonacquisti as he interviews Colorado musicians, taste-tests the best wine on the shelves, tells you about amazing tourist destinations, and plays great music- all recorded from the cozy Bonacquisti Wine Company in Denver. Taught by his father, who was a passionate winemaker himself, Paul has been a passionate Sommelier since 2006. His wines have earned several bronze, silver and gold medals in the Colorado Wine Governor's Cup Competition, as well as international recogni ...
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Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
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Maja Dutkiewicz, Bartosz Wilczyński, Paulina Bandura i Przyjaciele - mamy wilczy apetyt na wino i nie opowiadamy głodnych kawałków. Rozmawiamy w naszych winnych podcastach z winiarzami i lokalnymi producentami, łączymy wino i jedzenie, odkrywamy tajemnice wina. Podróżujemy i poszukujemy miejsc kulinarnych z winem i innymi dobrymi alkoholami, które warto odwiedzić. Polecamy w Bookcastach książki, które trzeba zjeść i wypić. Rozmawiamy, testujemy, podróżujemy i opisujemy nasze osobiste doświad ...
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Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted ...
Paige Donner - Host & Producer
Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bar ...
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B.C. Food And Wine Radio: Jan 08, 2024
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This week, we speak with Federica Boffa, Owner of Pio Cesare. Federica talks with us about building two new facilities within the historic centre of Alba. Robin Shay, representing Poggio al Tesoro, located on the west coast of Tuscany in the beautiful coastal wine region of Bolgheri, joins us to talk savoury sangiovese. We’re pleased to speak with …
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Episode 139: Music & Wine at Green Bar 12-11-24 Elian & Markus
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"It was one of those nights when it happened, that thing happened, that magic happened... and it was captured on tape. But it happened, that night." - Jazzanova We brought "the band" back together for a night at our friends Jade and Sarada's place Green Bar. Elian & Markus on the decks, Mackey "Mr Marcus" on percussion, Inés working the room, just …
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B.C. Food And Wine Radio: Jan 01, 2024
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This week, we speak with Christine Coletta & Ellen Walker-Mathews, Board Members of BC VQA Wine Info Centre in Penticton, which represents 150 wineries, lists 900 wines and many wine-related gifts. Ian Stilborn, Executive Chef Ward’s Wine Country Kitchen at the District Wine Village, Oliver, BC, explains how they work with the wineries and are a fu…
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B.C. Food And Wine Radio: Dec 25, 2024
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This week, we focus on a "World of Sparkling wines” for the Holidays, and to begin, we speak with Arianna Carafoli, International Export Director for Bottega, a world leader in prosecco wines. Penticton-based Geoffrey Moss, Master of Wine and Judge at the National Wine Awards of Canada and Anthony recall some of the top medal winners in the Sparkli…
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B.C. Food And Wine Radio: Dec 18, 2024
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This week from Florence, Italy, we speak with Filippo Bartolotta, an Italian Wine Journalist and educator, who joins us in conversation about the rise of Italian white wines. Lisa Anselmi, 3rd Generation Family Member, Anselmi Wines, Veneto, Italy, talks about the burgeoning Soave region, the Garganega grape and her family's bold move to work outsi…
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B.C. Food And Wine Radio: Dec 11, 2024
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This week, we speak with DJ Kearney, Global Wine Expert and the Director of Wines at Terminal City Club, our trusted expert for finding top-value wine buys. Export Manager Rodrigo Lencastre shared the history of Ramos Pintos, established in 1880 in the Douro Valley, Portugal, and discussed its impressive variety of port wine styles. Sue Hodder, Sen…
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B.C. Food And Wine Radio: Dec 4, 2024
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This week we speak with Patrick Gaylor, Executive Chef Mission Hill Family Estate on all the fun holiday atmosphere to experience in West Kelowna. Ingrid Jarrett President & CEO BC Hotel Association updates on what’s happening this holiday season with hotels across the Province. Caren McSherry Owner Gourmet Warehouse, joins us with idea after idea …
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B.C. Food And Wine Radio: Nov 27, 2024
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This week, we speak with Ross Derrick, owner of Derrick's Steakhouse that has taken over the old Raudz location in downtown Kelowna, and the reviews, including his wine list, are favourable. Taylor Whelan Senior Winemaker Mission Hill Family Estate joins us on the 23rd release of Oculus, one of Canada’s iconic red wine labels. Lee Man, Chair of Jud…
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B.C. Food And Wine Radio: Nov 20, 2024
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This week, Canadian Michelle Bouffard, Sommelier, Author and Founder of Tasting Climate Change, joins us to discuss the challenges ahead for all of us in the wine community as we deal with climate change. Alessia Travaglini, 5th Generation Family Member and Export Manager joins us to discuss Gattinara wines, her winery’s highly distinctive square b…
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B.C. Food And Wine Radio: Nov 13, 2024
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This week, Mark Davidson, Head of Education, Americas, for Wines of Australia, gives us a bird's-eye view of everything exciting happening in the world of Australian wine. Ermes Scardova, Export Manager, Medici Ermete, takes us inside Lambrusco's fascinating world from the famous Emilia-Romagna region. We also catch up with Robert Stelmachuk, Wine …
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B.C. Food And Wine Radio: Nov 6, 2024
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This week, we speak with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, as tickets for the 2025 Festival go on sale November 13. The theme region is the West Coast U.S., with 50 wineries from California, Oregon, and Washington State in attendance. Justin Seidenfeld, Sr. Vice President of Winemaking & Winegrowing, …
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B.C. Food And Wine Radio: Oct 30, 2024
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This week, we invited Dr. Laura Catena, Managing Director, Bodega Catena Zapata Argentina, to discuss the hot topic of wine and health, with some thoughts on navigating to the truth and the science behind all the studies discussed by advocates for and against alcohol. Then we head to California to catch up with Shawn Brynildson, Winemaker Black Sta…
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B.C. Food And Wine Radio: Oct 23, 2024
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This week, we will travel to the Penedès region just north of Barcelona, Spain, to chat with Miguel Torres, a 5th-generation family member, winemaker, and general manager at Familia Torres. We discussed his iconic Spanish label Sangre de Toro, or “Blood of the Bull,” red wine among many subjects. Sebastien Labbe, Winemaker Vinã Santa Rita Chile, jo…
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B.C. Food And Wine Radio: Oct 16, 2024
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This week, we explore the world of wine, beginning with a master class on Champagne with Alice Paillard, CEO and Proprietor at Champagne Bruno-Paillard. Martin Kaiser, Deputy Director of Viticulture/Enology, Dona Paula (Mendoza, Argentina) talks about growing grapes at high altitudes and the rise of Argentine wine among global retailers. Then it’s …
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Recently Don Wallace and I met at agave In Healdsburg for some great food to pair with his wines. This is a feature with one of the great wines from Dry Creek vineyard! we will also feature the amazing family behind this great Mexican restaurant In healdsburg. Our wine? 2021 Heritage Vines Zinfandel. Winemaker Notes:To preserve the tradition and “h…
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B.C. Food And Wine Radio: Oct 9, 2024
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This week, it’s our Thanksgiving in Italy special featuring Sandro Bottega, Owner and Managing Director of Bottega Winery, Veneto, Italy. We had a wide-ranging chat about Prosecco and his role in propelling the sparkling wine onto the modern sparkling wine stage. Marco Martini, Director/General Manager, MGM Mondo del Vino, joins us with stories and…
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Episode 138: New York Underground Sessions (Vol 3) mixed by Elian - 2003
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Now we're going back, way back to the days of Sanctuary, Green Planet, Ice Vodka and Temple. Ready to get your dance on?
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B.C. Food And Wine Radio: Oct 2, 2024
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This week, we head to Oliver, B.C., and the Black Sage Bench to speak with Severine Pinte, Winemaker & Viticulturist, Managing Partner for Le Vieux Pin and LaStella wineries. We discuss new projects, new plantings, and a few red wine picks for the fall. Moving south to Osoyoos, we catch up with Mike Dowell, Co-Owner and Winemaker of Liber Estates, …
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B.C. Food And Wine Radio: Sept 25, 2024
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This week, we speak with winemaker Stacy Hornemann, who has newly arrived from Sonoma, California, to take the reins at Blue Grouse Estate Winery. Hornemann discusses her first impressions of the Cowichan Valley and her excitement for its future; Export Manager Rodrigo Lencastre tells the story behind Ramos Pintos, established in 1880 in the Douro …
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B.C. Food And Wine Radio: Sept 18, 2024
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This week, Laurent Miquel, Owner, CEO & 8th Generation Winemaker of Laurent Miquel, call us from Languedoc, France, where he is creating, as he puts it, "Old World wines for the New World." Alessia Travaglini, 5th Generation Family Member and Export Manager for Travaglini join us from the Commune of Gattinara in Piedmont, Italy, home to distinctive…
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Episode 137: Body Mind & Soul. Elian. January 2004
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Another Deep House music throwback! Enjoy :)
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B.C. Food and Wine Radio: Sept 11, 2024
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This week, we begin with a visit to the Loire Valley, speaking with Château de Sancerre's Export Manager Isabelle Moreau; Carmen D'Onofrio, Owner of Stile Brands Wine Distributor in Vancouver visits us in-studio to talk about Piedmont and in a second segment, about wine consumption among Gen Z and Millennials; Jayton Paul, Wine Director for Publish…
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B.C. Food And Wine Radio: Sept 4, 2023
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This week: 100 years ago the founders of Black Stallion Estate Winery, located on the Silverado Trail in Napa Valley, began their winemaking journey - winemaker Shawn Brynildson shares the story and the wines; Will Hardman's family began farming on the Naramata Bench a century ago, adding vines to their land in the 90s; in our next Valley First Spo…
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B.C. Food And Wine Radio: Aug 28, 2024
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This week we are taking tour around the world via red wine; we reach Sebastián Labbé, winemaker for Vinã Santa Rita in Chile to talk about Cabernet Sauvignon, elevation and their WiSe project; speaking of Chile, we revisit our talk about Carménère and more earlier this year with one of its trailblazers, Aurelio Montes Sr; Dan Wildermuth, VP Global …
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B.C. Food And Wine Radio: Aug 21, 2024
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It's truly a legendary week beginning with visionary viticulturist and winemaker Martin Kaiser for Doña Paula in Argentina; the latest Valley First Wealth Management Spotlight shines on Tyler Rennie, a fourth generation dairy farmer for his family's Legendairy Farms, now in Armstrong, and celebrating a remarkable 100 years; Dr. Laura Catena, wears …
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B.C. Food And Wine Radio: Aug 14, 2024
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This week it's part two of our Grape Escape at Three Sisters Winery on the Naramata Bench. Paige Schulz from Visit Penticton lists activities to enhance your exploration of the Bench and lists upcoming events in the region you'll want to book for now; Pénélope Roche, Co-Owner & Winemaker for Roche Wines, at the southern end of the Bench, talks sust…
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B.C. Food And Wine Radio: Aug 7, 2024
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This week marks the return of the Valley First Wealth Management Winemaker Profile Series, starting with Nadine Kinvig the winemaker for Terravista Vineyards on the Naramata Bench, though we hear about a new project with grapes grown in Okanagan Falls; we release an interview with Ross Wise MW, GM & Director of Winemaking at Black Hills Estate Wine…
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Episode 136: Chill House - Vol 4. Elian. Nov 2004
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It's Throwback Thursday! Here's a classic mix from the Paseo Uno LOUNGE days, the bi-weekly pool-side party at the Mandarin Oriental Hotel in Manila. Crank it up!
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B.C. Food And Wine Radio: Jul 31, 2024
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This week we begin the show with Michael Bartier, Co-Owner and Winemaker for Bartier Bros. Vineyard and Winery, telling the story behind Piquette, made from the second pressing of grapes; Anthony reports on the Okanagan Falls, Oliver, Osoyoos and the Similkameen vineyards he saw firsthand on a recent trip; we release our interview with Federica Bof…
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B.C. Food And Wine Radio: Jul 24, 2024
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We're broadcasting from Three Sisters Winery on the Naramata Bench this week, lead by Visit Penticton's Paige Schulz, who gives us the details on big events coming in August through the fall; Rebecca and Matthew Mikulic Co-Owners of Three Sisters Winery highlight their hospitality and their proximity to Penticton; John Kaputsky, GM for Hwy 97 Brewi…
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B.C. Food And Wine Radio: July 17, 2024
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This week, Anthony has a conversation with Mike Dowell, Co-owner and winemaker for Liber Estates; from our Vancouver International Wine Festival series of interviews, we visit with one of our favourite duos David Scholefield, Wine Consultant and DJ Kearney, Wine Educator; also recorded at VIWF earlier this year, Michael Bartier, Co-Owner and Winema…
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B.C. Food And Wine Radio: July 10, 2024
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This week we enjoy a masterclass in biodynamic winegrowing from Alsace winemaker and international consultant, Olivier Humbrecht MW who joined us in-studio earlier this summer; We get the highlights from the 2024 National Wine Awards Canada, first from Co-Head Judge David Lawrason, who also comments on wine awards in general; then wine judge Geoffr…
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108. Wszystkie tajemnice prosecco. Zapraszamy na festiwal "Wino w Willi".
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W ramach naszych wakacyjnych perygrynacji odwiedziliśmy polską Ambasadę Prosecco – bo jak inaczej nazwać krakowski sklep i wine bar tylko z winami musującymi prosecco. I to jakimi! Właściciele i jednocześnie importerzy Prosecco to Zuzia Nowakowska-Sikora i Artur Sikora. Zapytacie jak to tylko prosecco - wariaci? fanatycy? marzyciele? a może twardo …
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B.C. Food And Wine Radio: July 3, 2024
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This week, we return to Okanagan Falls at Noble Ridge Estate Winery, to talk with Paige Schulz from Visit Penticton about the outstanding craft beverage scene in the region featuring some of the people in the industry including Rob Hammersley, the Owner/Winemaker for Black Market Wine Co. in Kalenden; Wilbert Borren, the Co-Owner/Winemaker of Four …
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107. Co gra w gruzińsko-polskiej duszy Keto? Posłuchaj i przyjdźże na (w)INNY Festiwal w Tomaszowicach.
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Czy nasza gościni Keto Prangulaishvili - znana krakowska Gruzinka, ambasadorka win gruzińskich - śni już po polsku? Co jej gra w gruzińskiej duszy i co my, Polacy mamy wspólnego z Gruzinami? Czym tak naprawdę jest dla Gruzinow wspólne wino i spotkanie przy stole. Jakie polskie wina pojawiają się na stole u Keto i za co ceni polskich winiarzy. Zapra…
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B.C. Food And Wine Radio: June 26, 2024
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We're in the Fraser Valley this week at Township 7 Vineyards and Winery. Cody Karman, Township Langley's Tasting Room Manager, fills us in on their hospitality program and some of the fun events they'll be hosting this summer; Mary McDermott, Township's winemaker features their stellar sparkling wines and their wines produced in a unique vineyard i…
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B.C. Food And Wine Radio: June 19, 2024
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This week's show from Summerland's Bottleneck Drive is supported by Buy BC’s partnership program. We're speaking with wine, cider, spirits and beer makers, organized by their location in Summerland, whether its on the Bottle Neck Drive's convenient North, East or West routes. Through it all you'll hear about upcoming events and a passport contest, …
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B.C. Food And Wine Radio: June 12, 2024
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This week, we're broadcasting from just north of the town of Oliver at District Wine Village, which appears to be flourishing since opening during the pandemic. Matt Kenyon, the developer behind the village, and Mike Daley, its Director of Operations, join us with updates, including a new store and their summer concert schedule; then we speak with …
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Słowenia - to wymarzone miejsce dla ludzi, którzy lubią łączyć podróże winiarskie z turystyką kulinarną i zaglądaniem w niezwykłe miejsca. Kraj mały (ma tylko dwa miliony mieszkańców), ale niezwykle różnorodny jeśli chodzi o krajobrazy i winiarską tradycję. Co jest szczególnie godne uwagi? Sprawdziliśmy to podczas dziennikarskiego wine tripu do Sło…
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B.C. Food And Wine Radio: June 5, 2024
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We're in the Okanagan Falls this week, enjoying the view of McIntyre Bluff from Noble Ridge Vineyard & Winery. Visit Penticton's Paige Schulz kicks off the show listing some of the great events taking place in the region this season; Benoit Gauthier, Director of Viticulture & Winemaking for Noble Ridge shares a Blanc de Blanc that Anthony calls ele…
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B.C. Food And Wine Radio: May 29, 2024
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This week we're broadcasting from Painted Rock Estate Winery on the Skaha Bench. Listen for simple and honest updates on that bench and the Naramata Bench from our seasoned winegrower guests, and, most importantly, their solutions on how to move forward. We begin with John Skinner, co-owner of Painted Rock, who brings a 2017 Chardonnay and a 2011 I…
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105. Kisi Kisi Kisi czyli Wina Z Gruzji w edycji: Tydzień Kisi
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Gruzja - kraj niezwykle przyjazny Polakom. Polubiliśmy podróże do Gruzji - podziwiamy góry, zabytki, kochamy gruzńskie jedzenie, ucztowanie i wino. Wino, które stanowi bardzo ważną część kultury i tradycji gruzińskiej. Warto poznawać tę kulturę i wina z gruzińskich endemicznych odmian. Temu przyświeca nowa akcja "WINO z GRUZJI". Jej pierwsza edycja…
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B.C. Food And Wine Radio: May 22, 2023
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This week we are broadcasting from under the beautiful Pro Terra et Natura sculpture at Phantom Creek Estates, speaking with General Manager and Winemaker Mark Beringer; in a special appearance, consulting winemaker Olivier Humbrecht talks with Anthony about organic and biodynamic growing, his winemaking techniques and which grapes he and Mark Beri…
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104. Festiwal Skin Contact Kraków. Gość: Wojtek Lutomski
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Sezon wydarzeń winiarskich w pełni. Jest w czym wybierać. Jak się lubi wino i wydarzenia to mamy pełnię szczęścia. Ale zawsze jest miejsce na nową imprezę - która z założenia może nas zaskoczyć. W ramach naszych radiowych rekomendacji gościmy w podcaście Wojtka Lutomskiego – znawcę i miłośnika win europejskich, właściciela firmy Lutomski.wino zajmu…
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Episode 135: Mellow High. Curated by Elian
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Modern jazz beats from France, the UK, Japan, Poland, and, of course, the birthplace of jazz the good ol' US of A. www.musicandwineradio.com
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B.C. Food And Wine Radio: May 15, 2023
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We're broadcasting from the shores of Osoyoos Lake again this week, at the Watermark Beach Hotel; General Manager David McBean shoots the breeze with Anthony on their patio and sets the scene for what guests can expect this summer; Levi Gogolinkski the Director of Marketing for Montelvino, highlights the unique attributes of their Uppercase Winery …
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B.C. Food And Wine Radio: May 8, 2024
58:17
58:17
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Polub
Polubione
58:17
We're on location at the Watermark Beach Resort in sunny Osoyoos this week, so get ready for friendly banter from their lakeside patio. David McBean, GM for the Watermark updates us on the resort and their fine dining restaurant, 15 Park Bistro, as they get ready for the high season; Mark Hopley, winemaker for Hester Creek Estate Winery reveals a n…
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B.C. Food And Wine Radio: May 1, 2024
58:20
58:20
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Polubione
58:20
This week, if you are interested in starting a cellar or scaling up, Warren Porter, President of Irongate Auctions, which began as a wine storage company, has some great advice, wherever you're starting from; Chef Steve Rutherford and Mitchell Kerr, the Director of Restaurant & Bars for the Westin Bayshore Vancouver, list the upcoming events and of…
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B.C. Food And Wine Radio: Apr 24, 2024
58:39
58:39
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Polubione
58:39
Ermes Scardova, Export Manager and Renaissance Man for Medici Ermete talks about the remarkable Emilia-Romagna region and the popularity of Lambrusco; Dan Carkner, Executive Chef for The Modest Butcher Kitchen + Market joins Anthony to talk about BC turkey; Eduardo Montresor, Family Member, Montresor Winery and a great storyteller, doesn't shy away…
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B.C. Food And Wine Radio: Apr 17, 2024
58:24
58:24
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Polubione
58:24
As British Columbian weather can't decide if it's still winter, spring or this month, our show this week is decidedly sunny as we release some of the interviews recorded during the Vancouver International Wine Festival including Thomas Cuni for Italy's highly regarded Damilano and Tua Rita wineries; Robert Stelmachuk, Wine Director for Mott 32 Vanc…
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