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Eggs, Angus, and healthy animal proteins: Episode 136
Manage episode 437641103 series 2616862
Treść dostarczona przez Michele Payn and Nicole Rodriguez. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Michele Payn and Nicole Rodriguez lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.
With the rise of Avian flu, should consumers take caution when buying eggs? What do dietitians need to know about the safety of animal proteins? And why are egg prices so high?
Andy Bishop, Kentucky farmer and ag lender, confirms that Avian flu is not transmitted via eggs, but that the spread of the virus has presented farmers with a variety of challenges. From depopulation to misinformation, Avian flu hurts farmers' bottom line and impacts mental health.
Also serving as the chair of the Cattleman’s Beef Board in Kentucky, Bishop has plenty to say about the food landscape and how the term “plant-based” impacts consumer decisions.
“Consumers are inundated with messaging based on social media algorithms that often spread false information. With the changes in the way we receive information, it is often difficult to discern what is true and what is not,” says Bishop. “The whole plant-based narrative amplifies the negative messaging surrounding true protein ‘Animal Protein’."
Bishop also touches on his passion for agvocacy, how farming has shaped parenthood, and how “regenerative agriculture” is simply the way things have been done on his farm - and many others - for generations. Visit Fairfield Farms Angus, which Bishop owns and operates with his wife, Meagan, and their four children on Instagram.140 odcinków
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