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102 - Blue Plate Special, Anthony Bourdain.

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Treść dostarczona przez Nae Libby. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Nae Libby lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Bourdain's Work. Or Once Again, We Must Be Speakers for the Dead. We interrupt your regularly scheduled programming to bring you a semi-regular segment here at Edacious. A segment where I rant about a food topic so much on my mind, it warrants its own episode.

Anthony Bourdain can't be summed up in a soundbite or a quote. His body of work stands for his name. Nor will I add anything better than what's already been written or said. There are hundreds of Speakers better than me, including Mike Costello of 100 Days in Appalachia.

Bourdain wasn't even my favorite food writer, but he was the door. The very first door I opened onto a world I knew nothing about and one I'm so glad I stepped through. I loved his work, honest, ballsy, gritty, truth-telling. Sentences with a heft that sat on the page like granite. I fucking loved the way he wrote, and what he stood for. Connecting over food. He did this every minute of every day. And he taught me to do the same.

Bourdain believed when someone cooks you a meal, they are revealing something about themselves. I believe that too. Cooking or baking for someone else is the highest form of love there is. Which is why I chose a decade ago to honor the millions of folks who do so each and every day. And while I can't add anything to the conversation, I do talk about it. Wonder about it. And I urge you all to remember self-care. Maybe get off the phone once in a while, take a walk, see some stuff. Do some shit. Live your life. Preferably with periods of solitude in nature. Don't work so damn much. Maybe if Tony had, we'd still have him. Be well. Big Love.

p.s. Did you snag a Bourdain book at my last food writing class? Check the flyleaf. It might be a signed copy ;) Don't say I never did nothin for ya...

If you are feeling depressed or suicidal. Get help. Ask someone, even if they're a stranger. Don't deal with these feelings alone. The National Suicide Prevention Lifeline is 1-800-273-8255.

SHOW NOTES – Links to resources talked about during the podcast:

This episode is sponsored by Teej.fm and listeners like you who donated their support at Patreon, who wants every creator in the world to achieve a sustainable income. Thank you.

  continue reading

124 odcinków

Artwork
iconUdostępnij
 
Manage episode 210702889 series 1002774
Treść dostarczona przez Nae Libby. Cała zawartość podcastów, w tym odcinki, grafika i opisy podcastów, jest przesyłana i udostępniana bezpośrednio przez Nae Libby lub jego partnera na platformie podcastów. Jeśli uważasz, że ktoś wykorzystuje Twoje dzieło chronione prawem autorskim bez Twojej zgody, możesz postępować zgodnie z procedurą opisaną tutaj https://pl.player.fm/legal.

Bourdain's Work. Or Once Again, We Must Be Speakers for the Dead. We interrupt your regularly scheduled programming to bring you a semi-regular segment here at Edacious. A segment where I rant about a food topic so much on my mind, it warrants its own episode.

Anthony Bourdain can't be summed up in a soundbite or a quote. His body of work stands for his name. Nor will I add anything better than what's already been written or said. There are hundreds of Speakers better than me, including Mike Costello of 100 Days in Appalachia.

Bourdain wasn't even my favorite food writer, but he was the door. The very first door I opened onto a world I knew nothing about and one I'm so glad I stepped through. I loved his work, honest, ballsy, gritty, truth-telling. Sentences with a heft that sat on the page like granite. I fucking loved the way he wrote, and what he stood for. Connecting over food. He did this every minute of every day. And he taught me to do the same.

Bourdain believed when someone cooks you a meal, they are revealing something about themselves. I believe that too. Cooking or baking for someone else is the highest form of love there is. Which is why I chose a decade ago to honor the millions of folks who do so each and every day. And while I can't add anything to the conversation, I do talk about it. Wonder about it. And I urge you all to remember self-care. Maybe get off the phone once in a while, take a walk, see some stuff. Do some shit. Live your life. Preferably with periods of solitude in nature. Don't work so damn much. Maybe if Tony had, we'd still have him. Be well. Big Love.

p.s. Did you snag a Bourdain book at my last food writing class? Check the flyleaf. It might be a signed copy ;) Don't say I never did nothin for ya...

If you are feeling depressed or suicidal. Get help. Ask someone, even if they're a stranger. Don't deal with these feelings alone. The National Suicide Prevention Lifeline is 1-800-273-8255.

SHOW NOTES – Links to resources talked about during the podcast:

This episode is sponsored by Teej.fm and listeners like you who donated their support at Patreon, who wants every creator in the world to achieve a sustainable income. Thank you.

  continue reading

124 odcinków

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